Roasted Potatoes with Greens

In this recipe, roasted potatoes mingle with greens, like spinach, in a garlic, butter, and rosemary sauce. Finish with olive oil and Parmesan or Pecorino.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 419 Calories

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 6 small red potatoes, quartered
• 1 tablespoon fresh rosemary, chopped
• sea salt and ground black pepper to taste
• 1 cup fresh spinach leaves

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish.

Step 2

Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper.

Step 3

Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes.