Roasted Pumpkin Salsa

Roasted pumpkin is the base for this holiday salsa. Great on crackers or raw vegetables. This goes well with pinto bean tacos!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 38 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh ginger
• ½ cup diced onion (1/4-inch)
• 1 jalapeno pepper, finely diced
• 1 tablespoon grapefruit juice
• 1 cup diced pumpkin (1/4-inch)
• ½ cup diced tomatoes with juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine pumpkin, onion, oil, and cinnamon in a plastic bag; coat well. Spread mixture onto the prepared baking sheet.

Step 3

Bake in the preheated oven until lightly browned, about 25 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

Step 4

Combine tomatoes with their juice, cilantro, jalapeno, ginger, and grapefruit juice in a medium bowl. Add roasted vegetable mixture and mix well. Chill in a refrigerator for 1 hour to combine flavors.