Roasted Pumpkin with Brown Sugar

Coated in sweet brown sugar, this roasted pumpkin makes an easy side dish that's full of fall-ready flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 243 Calories

Ingredients

• 1 (2 pound) pumpkin
• 0.5 cup brown sugar
• 0.66666668653488 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.

Step 3

Roast in the preheated oven until tender, 30 to 40 minutes.