Roasted Radishes

Roasted Radishes

Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
70 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Step 3
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Ingredients

  • salt to taste
  • 1 teaspoon ground thyme
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches radishes, trimmed
  • 0.5 lemon, juiced

Categories

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