Roasted Rainbow Carrots with Mushrooms and Potatoes

Delicious, filling, and possibly a new family favorite that makes a great side for anything. If you can't find rainbow carrots, regular carrots work, too, of course.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 187 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon seasoned salt
• 2 tablespoons minced fresh chives
• 2 tablespoons extra-virgin olive oil
• 2 sprigs rosemary
• 2 cups baby potatoes, halved
• 5 large rainbow carrots, sliced
• 1 pound cremini mushrooms, sliced

Recipe Instructions

Step 1

Add oil, potatoes, and garlic in a saucepan over medium heat and cook, stirring constantly, until potatoes are nearly tender, about 15 minutes.

Step 2

Add carrots and cook, stirring constantly, until carrots are tender, about 10 minutes. Add mushrooms, rosemary, chives, and salt. Cook until mushrooms are tender, stirring occasionally for about 20 minutes. Cool for 5 minutes before serving.