Roasted Rainbow Vegetables in the Air Fryer

Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try them as a side for your favorite entree, or toss them with greens and your favorite vinaigrette for a different salad.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 69 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow summer squash, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 4 ounces fresh mushrooms, cleaned and halved
• ½ sweet onion, cut into 1-inch wedges

Recipe Instructions

Step 1

Preheat an air fryer according to manufacturer's recommendations.

Step 2

Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.

Step 3

Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.