Roasted Red Pepper Hummus With a Twist From Nidal

As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 83 Calories

Ingredients

• ½ teaspoon salt
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 pinch paprika
• ⅓ cup tahini
• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 1 lemon, juiced, divided
• 1 tablespoon white vinegar, or to taste
• ¼ cup roasted red peppers, or more to taste

Recipe Instructions

Step 1

Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.

Step 2

Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.