Roasted Red Pepper Soup

A puree of roasted red peppers is the base for this hearty pasta soup.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 (14.5 ounce) cans chicken broth
• 1 (8 ounce) package sliced fresh mushrooms
• 2 (16 ounce) jars roasted red peppers
• 2 (9 ounce) packages fresh cheese tortellini, uncooked

Recipe Instructions

Step 1

Place roasted red peppers in a blender or food processor, and blend until smooth.

Step 2

In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.