Roasted Red Potato Salad

This roasted potato salad is a tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make, and you can adjust most ingredients to suit your tastes.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 469 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 2 teaspoons olive oil, or as needed
• 3 slices cooked bacon, chopped
• 3 large hard-cooked eggs, chopped
• 10 red potatoes, cut into bite-size pieces
• 0.25 cup chopped green onion
• 0.5 stalk celery, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spread potatoes onto a baking sheet and drizzle with olive oil.

Step 3

Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.

Step 4

Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.