Roasted Romanesco

Roasted Romanesco

Romanesco, or Roman cauliflower, is oven-roasted with olive oil, garlic powder, paprika, and salt for a simple and quick fall vegetable side dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
69 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Roast in the preheated oven until tender, 15 to 20 minutes.
Step 3
Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
Step 4
Gather all ingredients.
Roasted Romanesco
Roasted Romanesco
Roasted Romanesco
Roasted Romanesco

Ingredients

  • salt to taste
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 tablespoon olive oil, or more to taste
  • 2 grinds fresh black pepper
  • 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), c

Categories

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