Roasted Romanesco

This crazy-looking vegetable is also called Roman cauliflower or Romanesque cauliflower. Here, it's roasted with olive oil, garlic, and simple seasonings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 69 Calories

Ingredients

• salt to taste
• 1 pinch garlic powder
• 1 pinch paprika
• 1 tablespoon olive oil, or more to taste
• 2 grinds fresh black pepper

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

Step 3

Roast in the preheated oven until tender, 15 to 20 minutes.