Roasted Sage Broccoli

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 97 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic salt
• ½ red onion, sliced
• 2 tablespoons extra-virgin olive oil
• 1 (12 ounce) bag broccoli florets
• 8 fresh sage leaves, torn

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

Step 3

Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.