Roasted Salmon with Orange-Ginger Glaze

Roasted Salmon with Orange-Ginger Glaze

A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
328 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
Step 3
Stir balsamic vinegar and ginger root into orange juice.
Step 4
Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
Step 5
Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

Ingredients

  • 1 cup orange juice
  • salt and ground black pepper to taste
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon finely chopped fresh ginger root
  • 2 pounds salmon fillet

Categories

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