Roasted Salt & Vinegar Chickpeas

If you love salt and vinegar chips like I do, you will love this healthier alternative! This tangy and salty treat will keep you coming back for more! Perfect as a midday snack. Keep an eye on these, as they can easily burn.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup white vinegar
• 1 (15 ounce) can chickpeas, drained and rinsed

Recipe Instructions

Step 1

Combine chickpeas and vinegar in a saucepan. Bring to a boil. Remove from heat and let stand for 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with foil.

Step 3

Drain chickpeas well, discarding vinegar. Spread on the roasting pan and drizzle with olive oil. Sprinkle salt on top and toss to coat.

Step 4

Roast chickpeas, shaking the pan every 8 to 10 minutes, until they are slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a plate lined with paper towels to absorb excess oil. Serve warm or at room temperature.