Roasted Shrimp

These roasted shrimp flavored with butter, garlic, and parsley are ready in 10 minutes and can be the base of countless main dishes or appetizers.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 tablespoon dried parsley
• 1 tablespoon garlic salt
• 1 pound fresh shrimp, peeled and deveined
• 0.25 cup butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.

Step 3

Gather the ingredients.

Step 4

Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp.

Step 5

Scatter butter on top of shrimp. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.