Roasted Spicy Broccolini

This Mediterranean-inspired broccolini combines crushed red pepper, garlic, oregano, and feta for a flavorful side dish that pairs perfectly with grilled steak or salmon. Adjust the red pepper to your family's tastes, or omit it completely.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 202 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon crushed red pepper
• 1 teaspoon dried oregano
• 2 tablespoons red wine vinegar
• ¼ cup crumbled feta cheese
• 2 bunches broccolini

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves. Place broccolini into a large resealable plastic bag.

Step 3

Combine oil, vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper in a small bowl. Pour over broccolini and gently toss to coat. Seal bag and let sit for 5 to 10 minutes, turning over halfway through.

Step 4

Spread broccolini in a single layer on the prepared baking sheet and top with feta cheese.

Step 5

Roast for in the preheated oven until tops are browned and stems are crisp-tender, about 15 minutes.