Roasted Squash

Roasted squash makes a great side dish to any type of meat or poultry or as part of a vegetarian meal. Panko adds flavor and a crunchy topping.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 214 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• 1 butternut squash - peeled, seeded, and cubed
• 1 cup panko bread crumbs
• 1 tablespoon ground thyme
• 2 tablespoons butter, cubed and at room temperature

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.

Step 3

Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.

Step 4

Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.