Roasted Squash

Roasted Squash

Roasted squash makes a great side dish to any type of meat or poultry or as part of a vegetarian meal. Panko adds flavor and a crunchy topping.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
214 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
Step 3
Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
Step 4
Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.

Ingredients

  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1 butternut squash - peeled, seeded, and cubed
  • 1 cup panko bread crumbs
  • 1 tablespoon ground thyme
  • 2 tablespoons butter, cubed and at room temperature

Categories

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