Roasted Sweet Potato Mango Salad

This is a wonderful, refreshing roasted sweet potato salad with mangoes and avocados. It's very easy and never fails to impress! Add habanero peppers for a spicy kick. Serve at room temperature or chilled.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 495 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons brown sugar
• ½ teaspoon ground black pepper
• 1 lemon, juiced
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1 green onion, chopped
• ¾ cup chopped fresh cilantro
• cooking spray
• ¾ cup minced onion
• 4 large sweet potatoes, cut into cubes
• 2 large mangoes - peeled, seeded, and chopped
• 1 large avocado - peeled, pitted, and chopped
• ½ habanero pepper, seeded and minced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

Step 3

Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.

Step 4

Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.

Step 5

Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.