Roasted Sweet Potatoes and Onions

This roasted sweet potato side dish with onions, thyme, and toasted sliced almonds is delicious and nutritious.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 290 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 large sweet potatoes, peeled and cut in 1-inch chunks
• 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
• 0.25 cup amaretto liqueur
• 0.25 cup sliced almonds, toasted

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Toss sweet potatoes, onions, olive oil, amaretto, thyme, salt and pepper in a shallow medium-sized baking dish.

Step 3

Cover and bake in the preheated oven for 30 minutes. Uncover and bake 20 minutes more. Sprinkle with toasted almonds.