Roasted Szechuan Broccoli

Quick and easy and saturated with flavor, this roasted broccoli is doused in a Szechuan sauce of chile oil, soy sauce, and black vinegar.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon white sugar (Optional)
• 1 tablespoon light soy sauce
• salt and ground black pepper to taste
• 1 tablespoon chile oil
• 1 pound broccoli florets, cut into bite-size pieces
• 1 tablespoon Chinese black vinegar

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Bake in the preheated oven until browned, about 20 minutes.

Step 3

Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.

Step 4

Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.