Roasted White Asparagus with Herbes de Provence

White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 1 ½ teaspoons herbes de Provence
• 1 bunch white asparagus

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

Step 3

Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Step 4

Roast in the preheated oven until lightly browned, about 20 minutes.