Sliced yams are baked in a hot oven until deliciously tender and crispy for a tasty vegetable side dish that takes minutes to prepare.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
Step 2
Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
Step 3
Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.
Ingredients
2 tablespoons olive oil
kosher salt and ground black pepper to taste
1 large yam, peeled and cut into 1/4 inch thick slices
