Roasted Yams

Sliced yams are baked in a hot oven until deliciously tender and crispy for a tasty vegetable side dish that takes minutes to prepare.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons olive oil
• kosher salt and ground black pepper to taste
• 1 large yam, peeled and cut into 1/4 inch thick slices

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

Step 2

Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.

Step 3

Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.