This M&M cookie recipe makes soft, chewy cookies with crisp edges packed with chocolate candies that melt in your mouth. And no chill time needed!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
82 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes. Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies.
Step 3
Drop dough by teaspoonfuls onto ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly.
Step 4
Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.
Ingredients
2 eggs
1 teaspoon baking soda
½ cup white sugar
1 cup packed brown sugar
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 cup shortening
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)