Robert's Homemade Italian Sausage

Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 102 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 tablespoon garlic powder
• 2 teaspoons paprika
• 1 pound lean ground pork
• 2 teaspoons black pepper
• 1 tablespoon raw sugar
• 2 pounds extra-lean ground turkey breast
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon cayenne pepper
• 0.25 teaspoon sea salt
• 0.125 teaspoon ground mace
• 0.25 cup dry red wine, chilled
• 1.5 teaspoons fennel seed
• 0.5 teaspoon anise seed
• 0.5 teaspoon dried parsley flakes
• 0.25 teaspoon dried minced onion
• 0.125 teaspoon coriander seed, coarsely cracked

Recipe Instructions

Step 1

Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.

Step 2

Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.