If Rocky Road candy bars are your favorite treat, this easy five-ingredient recipe with chocolate, marshmallows, and dry-roasted peanuts is one to try.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
284 Calories
Recipe Instructions
Step 1
Line a 9x13-inch pan with waxed paper.
Step 2
Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
Step 3
Mix peanuts and mini marshmallows together in a separate bowl; gradually stir into chocolate mixture until incorporated. Pour into the prepared pan.
Step 4
Refrigerate until firm, about 2 hours. Cut into 24 squares.
