If Rocky Road candy bars are your favorite treat, this easy five-ingredient recipe with chocolate, marshmallows, and dry-roasted peanuts is one to try.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
284 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Line a 9x13-inch pan with waxed paper.
Step 3
Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
Step 4
Mix peanuts and mini marshmallows together in a separate bowl.
Step 5
Gradually stir into chocolate mixture until incorporated.
Step 6
Pour into the prepared pan. Refrigerate until firm, about 2 hours.