Rocky Road Ice Cream

Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 254 Calories

Ingredients

• ½ cup chopped pecans
• 1 tablespoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 (14 ounce) can sweetened condensed milk
• 1 cup miniature marshmallows
• 1 cup light cream
• 2 cups heavy cream

Recipe Instructions

Step 1

In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.

Step 2

Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.