Chocolate brownies are topped with a layer of marshmallows and then smothered in a chocolate-peanut butter topping creating crowd-pleasing rocky road brownies.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
276 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
Step 4
Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
Step 5
Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
1 cup peanut butter
¼ teaspoon salt
1 cup semisweet chocolate chips
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
½ cup butter, melted
½ cup all-purpose flour
2 large eggs
2 cups miniature marshmallows
2 cups crispy rice cereal (such as Rice Krispies®)
