Simple rolled dumplings made with flour, baking powder, milk and shortening. Roll out the dough, cut it into shapes, cook them in some broth, and eat!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
204 Calories
Recipe Instructions
Step 1
Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
Step 2
Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
Step 3
Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
