Rollups

Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!

• Calories: 359 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons melted butter
• 1 (8 ounce) package cream cheese with chives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.

Step 2

Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.

Step 3

Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Step 4

Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.