Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 350 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup lemon juice
• ½ teaspoon crushed red pepper
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon minced garlic
• 2 tablespoons finely chopped fresh parsley
• ¼ cup lime juice
• ¼ teaspoon pepper
• 2 tablespoons finely chopped fresh cilantro
• 2 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons finely chopped fresh basil

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.

Step 3

Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

Step 4

Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.