This recipe uses root beer in a glaze, root beer extract, and buttermilk to deliver good, old-time flavor to these delicious root beer cookies.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
Step 3
Add flour, baking soda, and salt; mix well.
Step 4
Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
Step 5
To make root beer glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.