Root Beer Float Cake

This root beer cake recipe has good old-fashioned flavor. The kids will love it. You can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 239 Calories

Ingredients

• 3 large eggs
• 3 tablespoons root beer
• 1 (12 fluid ounce) can or bottle root beer
• 1 (15.25 ounce) package yellow cake mix
• all-purpose flour for dusting
• 0.25 cup vegetable oil
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Step 4

Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.

Step 5

Make glaze: Whisk together confectioners' sugar and root beer in a small bowl until smooth.