Root Beer Float Cookies

Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 182 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 teaspoon root beer concentrate
• 1 cup white chocolate chips, or more to taste
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Bake in the preheated oven until golden, 8 to 10 minutes.

Step 3

Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.

Step 4

Drop spoonfuls of dough 2 inches apart on the baking sheets.