Root Beer Float Cookies

Root Beer Float Cookies

Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
182 Calories

Recipe Instructions

Step 1
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 2
Bake in the preheated oven until golden, 8 to 10 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Step 4
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon root beer concentrate
  • 1 cup white chocolate chips, or more to taste
  • 0.25 cup white sugar
  • 2.25 cups all-purpose flour
  • 0.75 cup brown sugar
  • 0.75 cup butter

Categories

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