Root Beer Float Ice Cream

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 316 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cup white sugar
• 0.75 teaspoon root beer extract

Recipe Instructions

Step 1

Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.

Step 2

Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.