Root Beer Float Ice Cream

Root Beer Float Ice Cream

This ice cream tastes like a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Preparation Time
15 mins
Total Time
15 mins
Calories
316 Calories

Recipe Instructions

Step 1
Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, and root beer extract until evenly mixed.
Step 2
Freeze in ice cream maker according to the manufacturer's directions, about 30 minutes.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup white sugar
  • 0.75 teaspoon root beer extract

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