Root Beer Float Ice Cream

Root Beer Float Ice Cream

This ice cream tastes like a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Preparation Time
15 mins
Total Time
15 mins
Calories
316 Calories

Recipe Instructions

Step 1
Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, and root beer extract until evenly mixed.
Step 2
Freeze in ice cream maker according to the manufacturer's directions, about 30 minutes.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup white sugar
  • 0.75 teaspoon root beer extract

Categories

Similar Recipes You May Like

Slow Cooker Mexican Chicken and Rice

Slow Cooker Mexican Chicken and Rice

Oven-Baked Potato Slices

Oven-Baked Potato Slices

Easy Pistachio Ice Cream

Easy Pistachio Ice Cream

Fruit Cream Cones

Fruit Cream Cones

Strawberry-Rhubarb and Cream Bars

Strawberry-Rhubarb and Cream Bars

Grilled Peaches and Cream

Grilled Peaches and Cream

Five Layer Ice Cream Bars

Five Layer Ice Cream Bars

Condensed Milk Ice Cream

Condensed Milk Ice Cream