Root Beer Float Ice Cream

Root Beer Float Ice Cream

This ice cream tastes like a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Preparation Time
15 mins
Total Time
15 mins
Calories
316 Calories

Recipe Instructions

Step 1
Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, and root beer extract until evenly mixed.
Step 2
Freeze in ice cream maker according to the manufacturer's directions, about 30 minutes.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup white sugar
  • 0.75 teaspoon root beer extract

Categories

Similar Recipes You May Like

Raspberry Shortcake Ice Pops

Raspberry Shortcake Ice Pops

Creamy Skillet Corn

Creamy Skillet Corn

Creamy Chicken and Fiddleheads

Creamy Chicken and Fiddleheads

Creamy Deviled Eggs

Creamy Deviled Eggs

Spiced Street Corn Salad (Esquites)

Spiced Street Corn Salad (Esquites)

Nana's Blueberry Ice Cream Sauce

Nana's Blueberry Ice Cream Sauce

Creamy Green Curry Chicken Ramen

Creamy Green Curry Chicken Ramen

Grilled Spiced Corn

Grilled Spiced Corn