These delicious homemade ice pops made with sweetened milk and root beer that will satisfy your craving for a root beer float.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
37 Calories
Recipe Instructions
Step 1
Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
