Root Vegetable Bake

Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables and put them in a casserole dish.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 235 Calories

Ingredients

• 6 cloves garlic, minced
• 5 tablespoons olive oil
• 1 tablespoon sea salt
• 1 jicama, peeled and chopped
• 2 turnips, peeled and chopped
• 4 large carrots, peeled and sliced
• 1 cup cubed red potatoes
• 1 large yam, peeled and chopped
• 1 large parsnip, peeled and chopped
• ¼ cup minced fresh rosemary, or to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.

Step 3

Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.

Step 4

Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.