Rose Ice Cream

Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 230 Calories

Ingredients

• 1 pinch saffron
• 2 tablespoons warm milk
• 0.5 teaspoon ground cardamom
• 0.25 cup chopped pistachio nuts
• 1.5 quarts vanilla ice cream, softened
• 1.5 tablespoons rose syrup

Recipe Instructions

Step 1

Add the saffron to the warm milk and set aside for 15 minutes.

Step 2

Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.