Rose Petal Cookies

Rose Petal Cookies

These lovely cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite - perfect with a cup of coffee.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
53 Calories

Recipe Instructions

Step 1
Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
Step 2
Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
Step 4
Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
Step 5
Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Rose Petal Cookies
Rose Petal Cookies

Ingredients

  • 2 eggs
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 ½ cups all-purpose flour
  • 12 tablespoons unsalted butter, softened
  • ½ teaspoon rose water
  • 14 tablespoons white sugar
  • 1 ½ tablespoons dried rose petals

Categories

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