Rosemary and Goat Cheese Crostini with Walnuts and Honey

This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 1 cup chopped walnuts
• 1 French baguette, thinly sliced
• 6 ounces goat cheese, or more to taste
• 5 sprigs fresh rosemary, minced
• ½ cup honey, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.

Step 3

Bake in preheated oven until crispy at the edges, about 10 minutes.

Step 4

Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.

Step 5

Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.