Rosemary and Sea Salt Walnuts

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 230 Calories

Ingredients

• 2 tablespoons butter
• 2 cups walnuts
• 2 tablespoons finely chopped fresh rosemary
• 1 teaspoon smoked black pepper
• 0.75 teaspoon sea salt

Recipe Instructions

Step 1

Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.

Step 2

Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.