Rosemary-Butter Sauce

This rosemary-butter sauce is flavored with fresh rosemary, shallots, and white wine. It goes nicely over Parmesan chicken or garlic mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon lemon juice
• salt to taste
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons minced shallot
• 0.25 cup butter
• 0.5 cup chicken broth
• 0.5 cup heavy cream
• 0.5 cup dry white wine

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Stir in shallot; cook until shallot has softened and turned translucent, about 3 minutes.

Step 2

Pour in wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in rosemary and season to taste with salt.