Rosemary-Butter Sauce

A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon lemon juice
• ½ cup heavy cream
• salt to taste
• ½ cup chicken broth
• 2 teaspoons chopped fresh rosemary
• ½ cup dry white wine
• 3 tablespoons minced shallot

Recipe Instructions

Step 1

Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.