Rosemary Garlic Flatbread

No yeast is required to make this quick, easy, and delicious Mediterranean flatbread that includes fresh rosemary for extra depth of flavor.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 129 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon salt
• ½ cup water
• ⅓ cup olive oil
• ½ teaspoon garlic powder, or to taste
• ½ teaspoon sea salt, or to taste
• 2 teaspoons olive oil, or as needed
• 2 teaspoons all-purpose flour, or as needed
• 4 sprigs fresh rosemary, chopped, or to taste

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.

Step 3

Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.

Step 4

Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.

Step 5

Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.