Rosemary Garlic Infused Olive Oil

Make your own rosemary garlic infused olive oil using this simple formula and add extra flavor to salad dressings or cooked dishes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 127 Calories

Ingredients

• 3 sprigs fresh rosemary, hung up until dried, or more to taste
• 2 cloves garlic, or more to taste
• 1.5 cups extra-virgin olive oil

Recipe Instructions

Step 1

Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.