Rosemary Garlic Knots

Here is a quick-and-easy recipe for garlic knots that are extremely flavorful. Try them for parties and other get-togethers.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 132 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup olive oil
• ½ teaspoon chili powder
• 1 dash ground black pepper
• 1 dash dried oregano
• 2 teaspoons dried rosemary, or more to taste
• 1 (10 ounce) can jumbo, butter-flavored biscuits
• 3 teaspoons granulated garlic
• 1 dash dried basil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 15 minutes.

Step 3

Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

Step 4

Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.