Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
178 Calories
Recipe Instructions
Step 1
Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
Step 2
Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
Step 3
Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Ingredients
1 cup water
1 cup sugar
1 cup gin
10 ice cubes
1 cup rosemary-ginger simple syrup
1 cup sparkling water
0.25 teaspoon black pepper
0.5 cup fresh lime juice
0.33333334326744 cup packed fresh rosemary leaves
0.33333334326744 cup coarsely chopped fresh ginger
