Rosemary Grilled Swordfish

Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 410 Calories

Ingredients

• ¼ teaspoon salt
• 2 lemons, juiced
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon minced garlic
• 1 tablespoon dry mustard
• 1 tablespoon minced fresh rosemary
• 2 pounds swordfish steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk olive oil, lemon juice, garlic, mustard, rosemary, salt, and black pepper together in a small bowl. Arrange swordfish steaks on a rimmed baking sheet and pour marinade over fish. Refrigerate up to 1 hour.

Step 3

Place swordfish on the preheated grill rack. Cook until fish flakes easily with a fork, 4 to 5 minutes per side. Serve immediately.